Goat cheese, pesto and vegetable wraps

    Goat cheese, pesto and vegetable wraps


    36 people made this

    About this recipe: A delicious vegetarian wrap, which is ideal to pop into your packed lunch. An array of cooked vegetables are wrapped in a flour tortilla, together with pesto, goat cheese and avocado.

    Makes: 4 wraps

    • 1 red onion, sliced
    • 1 courgette, sliced
    • 1 aubergine , sliced
    • 115g fresh mushrooms, sliced
    • 1 red pepper, sliced
    • 1 tablespoon olive oil
    • salt and ground black pepper to taste
    • 4 wholemeal flour tortillas
    • 4 tablespoons goat cheese or Chevre
    • 4 tablespoons basil pesto
    • 1 large avocado, sliced

    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Place the onion, courgette, aubergine, mushrooms and pepper into a large container with a tight fitting lid. Drizzle the olive oil over the vegetables and season with salt and pepper. Close the lid and shake to coat.
    2. Heat a large frying pan over medium heat. Place the seasoned vegetables on the preheated pan, stir and cook until tender, about 10 minutes.
    3. Spread each tortilla with 1 tablespoon goat cheese and 1 tablespoon pesto. Divide the sliced avocado among the tortillas and top with the mixed veggies. Fold in the bottom of each tortilla and roll each up into a snug wrap.


    Goes great with leftover barbecueed chicken for a non-vegetarian option.

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