About this recipe: A sherbet is a little like a sorbet, but also contains milk. These frozen treats are made from grated cantaloupe, water, sugar and evaporated milk. They make great ice lollies!
What a refreshing treat for the whole family! I used sweetened condensed milk instead of evaporated milk, didn't use the sugar and used 1/2 the water. Poured it into popsickle molds for my daughter. Turned out to be a great snack without too much sugar. - 06 Sep 2010 (Review from Allrecipes US | Canada)
I used to make this all the time as a little girl back when I lived in the PI. Thanks for the reminder. I'm gonna have to make it again! - 26 Mar 2011 (Review from Allrecipes US | Canada)
This was pretty good. I didn't have molds so I used 3 oz. dixie cups with short popsicle sticks in them, and ripped off the paper when ready to eat. The pops were awkward to eat, so using a bowl underneath while eating it made it ok. A quarter recipe made 13 dixie cups. - 13 Jun 2012 (Review from Allrecipes US | Canada)