Cantaloupe sherbet

    Cantaloupe sherbet


    7 people made this

    About this recipe: A sherbet is a little like a sorbet, but also contains milk. These frozen treats are made from grated cantaloupe, water, sugar and evaporated milk. They make great ice lollies!

    Serves: 20 

    • 1.8kg cantaloupe, grated
    • 350ml evaporated milk
    • 2 litres water
    • 250g caster sugar or to taste

    Prep:20min  ›  Extra time:6hr freezing  ›  Ready in:6hr20min 

    1. Mix cantaloupe, evaporated milk, water and sugar in a large pitcher/serving jug, stirring until combined. Refrigerate for 10 minutes. Divide grated cantaloupe and liquid into moulds and freeze until firm, about 6 hours.

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