About this recipe: Fenugreek is an acquired taste. You either love it or hate it. I absolutely love it. It has an astringent flavour, with a hint of bitterness that some people find too strong. I love pairing fenugreek with chicken.
Fenugreek leaves can be found in Indian or South Asian shops.
Great, very easy and healthy (especially with skin removed). I did not have methi leaves so I used spinach instead. I also did not use all the read pepper. Thanks! - 18 May 2010 (Review from Allrecipes US | Canada)
I used boneless breasts and fenugreek powder. Very good! Boyfriend said he could eat it all night long. - 08 Nov 2011 (Review from Allrecipes US | Canada)
Thank you. I really loved this healthy and simple recipe. I did not have a pressure cooker but cooked it in a pan with closed lid and it came out great. Also I did not have fresh fenugreek so I used fresh spinach as suggested in a review. Overall a healthy and easy recipt - 21 Jun 2015 (Review from Allrecipes US | Canada)