Chicken thighs are marinated in a delicious mix of oriental ingredients, then dredged and fried to perfection. This chicken is finger licking good! Serve with salad, rice, mashed potatoes or anything you fancy.
Is also known as sweet rice flour. It can be found in Chinese/Oriental stores or online.
This recipe can be gluten free, if you can find gluten-free oyster sauce.
We loved this chicken. Very easy to make and very, very tasty. Thanks for posting this recipe - 10 Feb 2015
This was excellent! I did modify slightly. I used chicken breasts cut into bite-sized pieces. I could not find mochiko (didn't have time to go to an Asian market), but I followed the directions otherwise- except subbed teriyaki for the oyster sauce- and then just before frying, I tossed the pieces with Panko. The whole family loved it- this will go on my 'make often' list for sure! - 20 Jan 2011 (Review from Allrecipes US | Canada)
great authentic recipe. I use soy sauce instead of oyster sauce and added some minced ginger (about 1TBS) also cut chicken in bite sized pieces - 06 Nov 2010 (Review from Allrecipes US | Canada)