I was given this recipe a little while back and it's become a family favourite. The sweet and sticky sauce goes incredibly well with the chicken and rice. Absolutely superb!
Wow! What a tasty meal! The only difference I made was to use cut up chicken breast instead of boni- in pieces, and it turned out great. I can't wait to make this for my friends. - 13 Nov 2009 (Review from Allrecipes US | Canada)
I omitted thyme and added 1/2tsp.oregano.Instead of sherry I used dry vermouth.Is a delicious dish! - 25 Aug 2009 (Review from Allrecipes US | Canada)
This was really yummy! My whole family loved it so much! Instead of the brown rice i used jasmine rice and put a dash of cinnomon(sp?lol) and tumeric(sp?again lol!) in to give more flavor and it was seriouly amazing! I also used chicken breast rather than the pieces and it was great! I would recomend this dish to anyone that likes to try new things (: - 21 Apr 2010 (Review from Allrecipes US | Canada)