Thai-Style Chicken in Lettuce Leaf Wraps

Thai-Style Chicken in Lettuce Leaf Wraps


51 people made this

About this recipe: This is a great starter for informal dinner parties. Each guest gets to assembled their own chicken filled lettuce leaf wrap. It's fun and exceptionally tasty!


Serves: 6 

  • 1 rotisserie chicken, skinned, boned, meat removed in large pieces
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped fresh ginger
  • 350g coleslaw mix (just vegetables, no dressing)
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons caster sugar
  • black pepper to taste
  • 125ml hoisin sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1 head lettuce, leaves separated, rinsed and patted dry
  • 250ml Thai-style peanut sauce

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Heat a large frying pan over medium-high heat. Add chicken, garlic, ginger, coleslaw, basil, sugar and pepper. Pour in hoisin sauce, soy sauce and vinegar. Bring to a simmer; cook and stir until the chicken is hot and the liquid has been absorbed, about 10 minutes.
  2. To serve, line a serving plate with lettuce leaves and pour the chicken mixture into the centre. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

Coleslaw mix

If unavailable, finely chop some cabbage, carrot and onion.

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