About this recipe:This is a great starter for informal dinner parties. Each guest gets to assembled their own chicken filled lettuce leaf wrap. It's fun and exceptionally tasty!
1 rotisserie chicken, skinned, boned, meat removed in large pieces
1 tablespoon finely chopped garlic
1 tablespoon finely chopped fresh ginger
350g coleslaw mix (just vegetables, no dressing)
1 tablespoon chopped fresh basil
2 tablespoons caster sugar
black pepper to taste
125ml hoisin sauce
4 tablespoons soy sauce
2 tablespoons white vinegar
1 head lettuce, leaves separated, rinsed and patted dry
250ml Thai-style peanut sauce
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Method Prep:30min › Cook:10min › Ready in:40min
Heat a large frying pan over medium-high heat. Add chicken, garlic, ginger, coleslaw, basil, sugar and pepper. Pour in hoisin sauce, soy sauce and vinegar. Bring to a simmer; cook and stir until the chicken is hot and the liquid has been absorbed, about 10 minutes.
To serve, line a serving plate with lettuce leaves and pour the chicken mixture into the centre. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
If unavailable, finely chop some cabbage, carrot and onion.