About this recipe:A wonderful recipe for all pasta lovers. Sun-dried tomatoes, black olives and chicken bring this pasta dish to life. For an additional Mediterranean theme, crumble Feta cheese over the top.
Jodi L. Rice
115g fettuccine pasta
2 skinless, boneless chicken breast fillets, cut into bite size pieces
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:15min › Ready in:30min
Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large frying pan over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in spring onions, basil, olives, olive oil, garlic, Parmigiano Reggiano, sun-dried tomatoes and parsley; cook 5 minutes or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.