Perfect chicken wings

    25 min

    These chicken wings are glazed with orange marmalade, giving them a wonderful citrus flavour. They do really well as party food. For a crispier texture, coat in seasoned flour before pan frying.

    21 people made this

    Makes: 36 chicken wing pieces

    • 1 tablespoon vegetable oil
    • 18 chicken wings, tips removed and cut in half at joint
    • 160g orange marmalade
    • 4 tablespoons Dijon mustard
    • 2 tablespoons soy sauce

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat the oil in a large frying pan over medium-high heat. Add the wing pieces and fry until golden brown on all sides, about 6 to 10 minutes.
    2. Spoon off any excess fat and add the orange marmalade, mustard and soy sauce to the frying pan, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.

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    Reviews & ratings
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    Reviews in English (21)


    I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings.  -  27 Jun 2009  (Review from Allrecipes US | Canada)


    I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic powder. Also, I found that the heat from the wings alone is sufficient and no simmering is needed if you apply the sauce immediately.  -  10 Sep 2010  (Review from Allrecipes US | Canada)


    Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it because it will burn very easy.  -  03 Jan 2010  (Review from Allrecipes US | Canada)