About this recipe: These chicken wings are glazed with orange marmalade, giving them a wonderful citrus flavour. They do really well as party food. For a crispier texture, coat in seasoned flour before pan frying.
I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings. - 27 Jun 2009 (Review from Allrecipes US | Canada)
I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic powder. Also, I found that the heat from the wings alone is sufficient and no simmering is needed if you apply the sauce immediately. - 10 Sep 2010 (Review from Allrecipes US | Canada)
Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it because it will burn very easy. - 03 Jan 2010 (Review from Allrecipes US | Canada)