About this recipe:This sorbet is highly refreshing and jam packed with vitamin C. Serve as a dessert or a palate cleanser in between courses. You can also try and freeze the sorbet in ice lolly moulds, for individual treats.
300g caster sugar
1 (5cm) piece fresh ginger, peeled and thinly sliced
1 pinch sea salt
1 teaspoon lime zest
475ml orange juice
250ml mango juice
75ml lemon juice
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Combine the water, sugar, ginger, salt and lime zest in a saucepan; bring to the boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool, then pass through a sieve. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
Fill an ice cream maker with the mixture and freeze according to the manufacturer's instructions.