Ginger-spiced mango and orange sorbet
This sorbet is highly refreshing and jam packed with vitamin C. Serve as a dessert or a palate cleanser in between courses. You can also try and freeze the sorbet in ice lolly moulds, for individual treats.
Ingredients
Serves: 8
- 350ml water
- 300g caster sugar
- 1 (5cm) piece fresh ginger, peeled and thinly sliced
- 1 pinch sea salt
- 1 teaspoon lime zest
- 475ml orange juice
- 250ml mango juice
- 75ml lemon juice
Method
Prep:3hr10min ›
Cook:10min ›
Extra time:1hr freezing ›
Ready in:4hr20min
- Combine the water, sugar, ginger, salt and lime zest in a saucepan; bring to the boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool, then pass through a sieve. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
- Fill an ice cream maker with the mixture and freeze according to the manufacturer's instructions.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (6)
Took 40 minutes in ice cream maker. Used ginger powder 1tsp, would have been better with 2. - 03 Jan 2013
Frozen solid when it came out of the freezer, but it softened pretty quickly sitting at room temperature. I like all of these flavors, but it was just a little too sweet for me, so I'd cut back on the sugar the next time. - 21 Aug 2011 (Review from Allrecipes US | Canada)