This sorbet is highly refreshing and jam packed with vitamin C. Serve as a dessert or a palate cleanser in between courses. You can also try and freeze the sorbet in ice lolly moulds, for individual treats.
Took 40 minutes in ice cream maker. Used ginger powder 1tsp, would have been better with 2. - 03 Jan 2013
not a fan of ginger but this is realy good - 29 Aug 2010 (Review from Allrecipes US | Canada)
Frozen solid when it came out of the freezer, but it softened pretty quickly sitting at room temperature. I like all of these flavors, but it was just a little too sweet for me, so I'd cut back on the sugar the next time. - 21 Aug 2011 (Review from Allrecipes US | Canada)