Ginger-spiced mango and orange sorbet

    Ginger-spiced mango and orange sorbet


    6 people made this

    About this recipe: This sorbet is highly refreshing and jam packed with vitamin C. Serve as a dessert or a palate cleanser in between courses. You can also try and freeze the sorbet in ice lolly moulds, for individual treats.

    Serves: 8 

    • 350ml water
    • 300g caster sugar
    • 1 (5cm) piece fresh ginger, peeled and thinly sliced
    • 1 pinch sea salt
    • 1 teaspoon lime zest
    • 475ml orange juice
    • 250ml mango juice
    • 75ml lemon juice

    Prep:3hr10min  ›  Cook:10min  ›  Extra time:1hr freezing  ›  Ready in:4hr20min 

    1. Combine the water, sugar, ginger, salt and lime zest in a saucepan; bring to the boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool, then pass through a sieve. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
    2. Fill an ice cream maker with the mixture and freeze according to the manufacturer's instructions.

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    Reviews (1)


    Took 40 minutes in ice cream maker. Used ginger powder 1tsp, would have been better with 2. - 03 Jan 2013

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