Ginger-spiced mango and orange sorbet

    4 hours 20 min

    This sorbet is highly refreshing and jam packed with vitamin C. Serve as a dessert or a palate cleanser in between courses. You can also try and freeze the sorbet in ice lolly moulds, for individual treats.

    6 people made this

    Serves: 8 

    • 350ml water
    • 300g caster sugar
    • 1 (5cm) piece fresh ginger, peeled and thinly sliced
    • 1 pinch sea salt
    • 1 teaspoon lime zest
    • 475ml orange juice
    • 250ml mango juice
    • 75ml lemon juice

    Prep:3hr10min  ›  Cook:10min  ›  Extra time:1hr freezing  ›  Ready in:4hr20min 

    1. Combine the water, sugar, ginger, salt and lime zest in a saucepan; bring to the boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool, then pass through a sieve. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
    2. Fill an ice cream maker with the mixture and freeze according to the manufacturer's instructions.

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    Reviews & ratings
    Average global rating:

    Reviews in English (6)


    Took 40 minutes in ice cream maker. Used ginger powder 1tsp, would have been better with 2.  -  03 Jan 2013


    not a fan of ginger but this is realy good  -  29 Aug 2010  (Review from Allrecipes US | Canada)


    Frozen solid when it came out of the freezer, but it softened pretty quickly sitting at room temperature. I like all of these flavors, but it was just a little too sweet for me, so I'd cut back on the sugar the next time.  -  21 Aug 2011  (Review from Allrecipes US | Canada)