Bread Machine White Loaf

Bread Machine White Loaf


69 people made this

About this recipe: This is a very simple but hearty white bread for the bread machine. Great for sandwiches and kid's lunches.


Serves: 10 

  • 1 1/2 teaspoons dried active baking yeast
  • 275g (10 oz) bread flour
  • 1 teaspoon salt
  • 1 tablespoon caster sugar
  • 1 tablespoon dried milk powder
  • 1 tablespoon butter, softened
  • 175ml (6 fl oz) water

Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.

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Reviews (10)


Used different ingredients. Only difference that I make is I use 225ml of milk as opposed to 175ml of water. Makes a riches, tastier loaf. - 11 Aug 2008


I changed the contents of flour to 14oz and the yeast to 2 teaspoons and water to 8fl oz to make a bigger loaf. the rest of the ingred I kept the same. It came out great. looking forward to munching on this at lunch at work, that's if the snow stops falling!! Hope this helps anyone else - 30 Nov 2010


This recipe has proven to be one of the most tasty breads I've tried. It makes a petite loaf of bread that is absolutely perfect. - 11 Aug 2008

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