This is a very simple but hearty white bread for the bread machine. Great for sandwiches and kid's lunches.
Used different ingredients. Only difference that I make is I use 225ml of milk as opposed to 175ml of water. Makes a riches, tastier loaf. - 11 Aug 2008
I changed the contents of flour to 14oz and the yeast to 2 teaspoons and water to 8fl oz to make a bigger loaf. the rest of the ingred I kept the same. It came out great. looking forward to munching on this at lunch at work, that's if the snow stops falling!! Hope this helps anyone else - 30 Nov 2010
This recipe has proven to be one of the most tasty breads I've tried. It makes a petite loaf of bread that is absolutely perfect. - 11 Aug 2008