Fried daikon fritters

    These fritters are pan-fried until crisp. It's an excellent way of using daikon radish. They go down a storm for informal dinner parties. Serve with a hot chilli and garlic sauce, if desired.

    62 people made this

    Serves: 4 

    • 175g daikon radish, grated
    • 2 teaspoons salt
    • 1 clove garlic, finely chopped
    • 1/2 red onion, chopped
    • 1 egg, beaten
    • 55g Italian seasoned breadcrumbs
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon paprika
    • 1/2 teaspoon chili-garlic sauce (such as Sriracha(R))
    • 350ml vegetable oil for frying

    Prep:15min  ›  Cook:5min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
    2. Drain daikon. Stir in the garlic, onion, egg, breadcrumbs, pepper, paprika and chilli-garlic sauce. Mix well. Form into 8 small round fritters.
    3. Pour oil into a large frying pan. Heat over medium heat. Fry fritters in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on kitchen towels.

    Italian seasoned breadcrumbs

    If unavailable, substitute in plain breadcrumbs with salt, pepper, garlic granules, dried oregano and dried basil.


    Can be found in most Chinese/Oriental/Indian stores.

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