Fluffy Scrambled Eggs

    Fluffy Scrambled Eggs

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    About this recipe: This is a simple recipe for scrambled eggs. The addition of finely chopped onions gives these scrambled eggs a nice change. They are easy to whip up and perfect for breakfast.

    Serves: 3 

    • 1 1/2 tablespoons milk
    • 6 eggs
    • 1 small onion, finely chopped
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons butter

    Prep:7min  ›  Cook:5min  ›  Ready in:12min 

    1. Whisk together the eggs, milk, onions, salt and pepper in a large bowl until it looks slightly fluffy.
    2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
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