Fluffy Scrambled Eggs

    12 min

    This is a simple recipe for scrambled eggs. The addition of finely chopped onions gives these scrambled eggs a nice change. They are easy to whip up and perfect for breakfast.

    57 people made this

    Serves: 3 

    • 1 1/2 tablespoons milk
    • 6 eggs
    • 1 small onion, finely chopped
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons butter

    Prep:7min  ›  Cook:5min  ›  Ready in:12min 

    1. Whisk together the eggs, milk, onions, salt and pepper in a large bowl until it looks slightly fluffy.
    2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

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    Reviews in English (41)


    The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a very small amount added.  -  29 Jan 2008  (Review from Allrecipes US | Canada)


    The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese.  -  04 Oct 2009  (Review from Allrecipes US | Canada)


    Very good eggs, not perfect, but they are good. I used onion powder. Good idea.  -  05 Aug 2007  (Review from Allrecipes US | Canada)