Creamy pesto chicken pasta

    Creamy pesto chicken pasta

    67saves
    55min


    257 people made this

    About this recipe: A deliciously rich chicken pasta dish. This recipes brings together some of the most flavoursome ingredients, including sun-dried tomatoes, pine nuts, Parmigiano Reggiano and basil pesto.

    Ingredients
    Serves: 6 

    • For the pesto
    • 85g fresh basil
    • 3 cloves garlic
    • 25g Parmigiano Reggiano (Parmesan) cheese, grated
    • 45g pine nuts
    • 1 medium ripe tomato, chopped
    • 4 tablespoons olive oil
    • For the marinade
    • 4 tablespoons chicken stock
    • 250ml white wine
    • 2 tablespoons dried basil
    • 2 teaspoons dried oregano
    • 2 cloves garlic, finely chopped
    • 6 boneless, skinless chicken breast fillets, cut into strips
    • 450g dried penne pasta or any other pasta shape you prefer
    • 5 tablespoons olive oil, divided
    • 1 large onion, diced
    • 1 tablespoon sugar
    • 1/2 (280g) jar oil-packed sun-dried tomatoes, drained and sliced
    • 45g pine nuts
    • 125ml white wine
    • 250ml double cream
    • pinch salt to taste

    Method
    Prep:40min  ›  Cook:15min  ›  Ready in:55min 

    1. Place basil, garlic, Parmigiano Reggiano, pine nuts and tomato in a food processor. Gradually add olive oil, while pulsing, until mixture is smooth and creamy.
    2. In a bowl, stir together chicken stock, 250ml white wine, dried basil, oregano and garlic. Stir in chicken pieces.
    3. Bring a large saucepan of lightly salted water to the boil. Add pasta and cook until just al dente, about 8 minutes. Toss with 2 tablespoons olive oil. Set aside.
    4. Heat 3 tablespoons olive oil in a frying pan over medium heat. Stir in onions and sprinkle with sugar. Cook until the onions are soft and translucent. Stir in sun-dried tomatoes and pine nuts; cook for about 3 minutes. Stir in chicken and marinade. Stir in 125ml white wine. Simmer chicken pieces, stirring occasionally, about 8 minutes.
    5. Add pasta and pesto to the frying pan. Stir in cream and cook until the sauce is thickened. Adjust salt and freshly ground pepper to taste and serve with freshly grated Parmigiano Reggiano.

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    Reviews (2)

    0

    Your recipes look delicious as shown in pictures,this is a great looking creamy chicken pasta my most favorite ingredients are included in your recipe.I always keep searching on the internet about restaurants and food.And I found Bistroservices very useful for my kind of choices. - 19 Jan 2016

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    0

    Love this recipe, easy to make and so tasty, will put this on the list as a regular meal, - 15 Apr 2015

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