Australian BLT

    (26)
    10 min

    This filling sandwich contains grilled chicken, crispy bacon, lettuce, tomato, herbed mayonnaise, guacamole inside toasted focaccia. Perfect for lunch or dinner.


    28 people made this

    Ingredients
    Serves: 1 

    • 2 slices focaccia bread
    • 1 tablespoon mayonnaise
    • 1 small pinch of mixed herbs
    • 2 tablespoons finely chopped lettuce
    • 2 slices ripe tomato
    • 125g grilled chicken breast
    • 3 rashers streaky bacon
    • 2 tablespoons guacamole

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a bowl mix together the mayonnaise and mixed herbs, set aside.
    2. Toast focaccia. Spread herbed mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.
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    Reviews & ratings
    Average global rating:
    (26)

    Reviews in English (20)

    by
    71

    Wow, and I always thought of chicken breasts as flavorless. The bacon and guac made them out of this world. These sandwiches made our bbq seem like a special occasion. I also grilled some onions along with the chicken and piled those on top too.  -  16 May 2002  (Review from Allrecipes US | Canada)

    by
    29

    The Pig Burger: Because you will feel like a pig after you eat it. :o Seriously, this turned into a MAMMOTH burger for me. But talk about delicious. Omg. I wasn't too sure about the herb-y mayo and the guacamole, but do it. I made Nana's Fabulous Faccacia Bread to go with this, and it was for lack of a better word - fabulous!  -  18 Mar 2010  (Review from Allrecipes US | Canada)

    by
    23

    This was delicious, messy, but very delicious! I made my own guacamole and herb mayo (lite mayo w/ some oregano, basil, and a bit of dill.) I cut the bacon in half for small slices instead of crumbled and also used big onion poppyseed rolls. If you don't mind making a bit of mess while eating, the combination of flavors here is very good!  -  24 Jul 2008  (Review from Allrecipes US | Canada)

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