About this recipe: A delicious soft cookie, which is full of pineapple, raisins and walnuts. Perfect for afternoon tea, packed lunches or served with coffee, tea or a glass of milk.
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I had forgotten that my mother had made these every so often when I was growing up. I was delighted to find this recipe. It's really a very basic cookie recipe. Delicious little gems. Make small cookies and don't overbake, they should be nice and moist. They don't spread out and flatten like chocolate chip cookies. They stay pretty much mounded up. - 18 Apr 2006 (Review from Allrecipes US | Canada)
I couldn't put the nuts in because of allergies. I spread in a cake plate (9X13) and baked for 45 minutes. It made the best bars!! I didn't have time for cookies but this sounded like it would work for a bar...and was wonderful!! Thanks for shareing. - 02 May 2009 (Review from Allrecipes US | Canada)
DO NOT make huge cookies! The cookies spread out too much and were still very very gooey after baking. Also, do not add more pineapple than the recipe calls for or else the cookies will be too wet. Over all, very, very tasty. I will make these again. - 19 Dec 2006 (Review from Allrecipes US | Canada)