Soft Pineapple Drop Cookies

Soft Pineapple Drop Cookies


26 people made this

About this recipe: A delicious soft cookie, which is full of pineapple, raisins and walnuts. Perfect for afternoon tea, packed lunches or served with coffee, tea or a glass of milk.

Lourie Boucher

Makes: 12 cookies

  • 220g dark brown soft sugar
  • 115g butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 250g plain flour
  • 2 teaspoons baking powder
  • 250g crushed pineapple, drained
  • 150g raisins
  • 4 tablespoons chopped walnuts

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4. Grease a baking tray.
  2. In a medium bowl, cream together the dark brown soft sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared tray.
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking tray to cool on wire racks.

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