About this recipe:If you like garlic, you'll love this chicken and garlic recipe. It has no less than 18 cloves of garlic in it. Serve with a crisp green salad and crusty bread roll.
4 tablespoons extra virgin olive oil
1 (1.35kg) whole chicken, cut into pieces
450g potatoes, peeled and cut into large chunks
18 cloves garlic, peeled
1 teaspoon freshly ground black pepper
3/4 teaspoon salt
2 tablespoons chopped fresh parsley
350ml dry Sherry
125ml Port wine
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Method Prep:30min › Cook:1hr › Ready in:1hr30min
In a large covered frying pan, heat olive oil over medium-high heat. Cook chicken in oil until browned on all sides. Remove chicken from frying pan.
Arrange potatoes in the frying pan to cover the bottom. Scatter garlic cloves over potatoes. Place chicken on top of garlic and potatoes. Sprinkle pepper, salt and parsley over chicken. Pour Sherry and Port over all. Cover and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.