About this recipe: If you like garlic, you'll love this chicken and garlic recipe. It has no less than 18 cloves of garlic in it. Serve with a crisp green salad and crusty bread roll.
I needed to make something quick for Dinner and this dish was just perfect. The chicken was beautiful and moist and very tasty. I will definitely be making this again! - 06 Apr 2016
I just made the chicken without the potatoe, it was very nice! Instead of cooking it in a fry pan I baked it in the oven and it turned out so nice and crispy. - 01 Sep 2007 (Review from Allrecipes US | Canada)
Wow, this was delicious! At the end, we pulled the chicken out of the skillet and browned it skin-side-down in olive oil and reduced the sauce a bit. We threw in some red pepper flakes, too. We've tried this with two Spanish red wines: a Rioja and a Ribera del Duero. Sarah and I agree that the Ribera del Duero (ours was 100% tempranillo) was far and away the better match. Looking forward to pairing the Rioja with the Beef Tenderloin Asturia recipe (from this site) tomorrow! - 19 Sep 2008 (Review from Allrecipes US | Canada)