Pork and sauerkraut

Pork and sauerkraut


19 people made this

About this recipe: A delicious combination of pork chops cooked with sauerkraut. It's prepared in a pressure cooker, so it's quick and simple to make. Perfect for any day of the week!

Leota  Hall

Serves: 6 

  • 6 (1cm thick) bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 800g sauerkraut, drained
  • 2 tablespoons dark brown soft sugar
  • 6 medium potatoes, peeled
  • 350ml water

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with dark brown soft sugar. Place pork chops and potatoes over sauerkraut; add water.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.

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