About this recipe:A delicious combination of pork chops cooked with sauerkraut. It's prepared in a pressure cooker, so it's quick and simple to make. Perfect for any day of the week!
6 (1cm thick) bone-in pork chops
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
800g sauerkraut, drained
2 tablespoons dark brown soft sugar
6 medium potatoes, peeled
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Method Prep:20min › Cook:15min › Ready in:35min
In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with dark brown soft sugar. Place pork chops and potatoes over sauerkraut; add water.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.