A delicious combination of pork chops cooked with sauerkraut. It's prepared in a pressure cooker, so it's quick and simple to make. Perfect for any day of the week!
I must admit to a bit of a bias; I grew up with this exact same recipe! These days, I use boneless country-style pork ribs so that I don't have to deal with the bones. Everyone loves this dish! - 25 Jan 2008 (Review from Allrecipes US | Canada)
This is a delicious recipe. The only change I made was to sub Mrs. Dash for the salt. Excellent pressure cooker recipe. Update - to speed up I started quartering the potatoes and cooking the pork chops till they are a little more done and then only cooking for four minutes when it gets up to pressure. - 25 Feb 2007 (Review from Allrecipes US | Canada)
I followed recipe except i used a 1 1/2 lb. pork loin then I added a can of pineapple with the juices.I actually injected some of the pineapple juice into the loin.cooking time was about a half hour. - 09 Nov 2008 (Review from Allrecipes US | Canada)