Pork and sauerkraut

    Pork and sauerkraut


    19 people made this

    About this recipe: A delicious combination of pork chops cooked with sauerkraut. It's prepared in a pressure cooker, so it's quick and simple to make. Perfect for any day of the week!

    Serves: 6 

    • 6 (1cm thick) bone-in pork chops
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 800g sauerkraut, drained
    • 2 tablespoons dark brown soft sugar
    • 6 medium potatoes, peeled
    • 350ml water

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with dark brown soft sugar. Place pork chops and potatoes over sauerkraut; add water.
    2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.

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