A wholesome stew featuring chicken, potatoes, carrots, onions, mushrooms and a variety of vegetables. Feel free to replace the chicken stock to any other stock you prefer.
Cooked this tonight and I really enjoyed it! Will definitely cook this again very soon. A very tasty, hearty, meal that is even better with crusty bread. - 23 Dec 2017
This is just yummy...and Soooooo easy to make!!! - 01 Aug 2016
This stew is delicious, but I did alter it some to make it thicker and to adjust to my family's taste. The recipe didn't specify how much butter to use, so I used a 1/4 c and sauteed chopped onion, celery (with leaves)and 2 cloves minced garlic. When the onions were translucent, I stirred in a 1/2 c. of flour and then added 1/2c. white wine and 5 1/2 c. chicken broth stirring with a whisk and had no problem with a thin broth. I also used fresh chopped carrots and potatoes and frozen corn and beans and cooked all in the stew until softened - adding peas and chopped parsley at the end. Loved the basil. Can't wait to serve this again with either dumplings, biscuits or homemade bread. Very good and filling which makes it a winner at our house. Thank you! - 30 Mar 2010 (Review from Allrecipes US | Canada)