About this recipe:Pork is cooked in a pressure cooker with barbecue sauce and then shredded. It's quick, simple and delicious. The meat is perfect served on its own or as a sandwich filler.
3.6 kg pork shoulder roast
1 teaspoon garlic granules
salt and pepper to taste
685ml barbecue sauce
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Method Prep:5min › Cook:1hr › Ready in:1hr5min
Season the pork with garlic granules, salt and pepper; place into a 4 to 6 litre or similar size pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 500ml. Shred the pork and mix with barbecue sauce, adding reserved liquid if needed to reach your desired consistency.