Pressure cooker barbecue pork

Pressure cooker barbecue pork


30 people made this

About this recipe: Pork is cooked in a pressure cooker with barbecue sauce and then shredded. It's quick, simple and delicious. The meat is perfect served on its own or as a sandwich filler.


Serves: 16 

  • 3.6 kg pork shoulder roast
  • 1 teaspoon garlic granules
  • salt and pepper to taste
  • 685ml barbecue sauce

Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Season the pork with garlic granules, salt and pepper; place into a 4 to 6 litre or similar size pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 500ml. Shred the pork and mix with barbecue sauce, adding reserved liquid if needed to reach your desired consistency.

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