Mint Chutney

    (2)
    10 min

    This is an extremely simple recipe that makes an extremely versatile and tasty mint chutney. Use as a side for curries or mix it with butter and spread it on bread.


    4 people made this

    Ingredients
    Makes: 250 ml

    • 75g mint leaves
    • 2 fresh green chillies or to taste
    • 2 tablespoons lime juice
    • 1 tablespoon caster sugar or to taste
    • salt to taste
    • 2 tablespoons water or as needed

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Combine the mint leaves, green chillies, lime juice, sugar and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    by
    2

    I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out  -  17 Sep 2010  (Review from Allrecipes US | Canada)

    by
    0

    I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint pieces. This recipe, in my opinion, consists too less liquid, so I had to add oil to grind. If you add just water, it doesn't help, or you need too much water. The taste was a little bland.  -  14 Jun 2010  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 3 collections