About this recipe:This is an extremely simple recipe that makes an extremely versatile and tasty mint chutney. Use as a side for curries or mix it with butter and spread it on bread.
Makes: 250 ml
75g mint leaves
2 fresh green chillies or to taste
2 tablespoons lime juice
1 tablespoon caster sugar or to taste
salt to taste
2 tablespoons water or as needed
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Method Prep:5min › Cook:5min › Ready in:10min
Combine the mint leaves, green chillies, lime juice, sugar and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.