This is a wonderful way of getting beetroots into your diet. It's a simple, yet colourful side dish packed full of flavour. Keep the skin on the beetroots if you wish.
really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins slide right off. - 14 Nov 2004 (Review from Allrecipes US | Canada)
Remember, when working with beets, they stain big time -- I use latex gloves when handling them and never cut them on a wooden cutting board -- use a plastic one or paper plates - 13 Mar 2007 (Review from Allrecipes US | Canada)
zingy, and easy.. if you like beets, great side dish, the crowds loved it, great way to get some colour on the plate.. - 25 Oct 2002 (Review from Allrecipes US | Canada)