This is a deliciously tart and sweet cookie. The raisins and lemon combine for an interesting and delightful taste combination that goes particularly well with tea.
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I added more lemon juice but this recipe was still very bland for my taste, I wouldn't recommend - 19 Feb 2011
I read the reviews before I made them and read about them coming out flat so I used unsalted butter and 1/2 the amount called for and they came out perfect! - 27 Jul 2008 (Review from Allrecipes US | Canada)
Great Cookie. It's sweet and a bit tangy. I put some lemon zest insead of extract since I didn't have the extract. I think this cookie might be great with dried cranberries; might make for a very festive Xmas cookie with them. - 14 Jul 2007 (Review from Allrecipes US | Canada)