Rajma is comfort food at its best. I like rajma best with simple jeera rice. When I was in university, I ate rajma at least once a week. Cheap, nutritious and comforting.
I saw this and had to make it. It was very tasty and I've already had requests to make it again. Looked exactly as in the picture. - 30 May 2011
Used different ingredients. I didn't have any frsh tomatos so used a tin of chopped tomatos and decreased the water by 200ml. - 30 May 2011
So so so yummy! I don't have a pressure cooker so I started at step 4 using canned beans. Quick, easy and delicious weeknight meal! Didn't bother making a paste, just cut the onions, garlic, and ginger fine. Next time I will add more liquid, mine didn't have enough of a sauce. I'll also add more tomatoes next time, I only had one fresh tomato on hand so I used that plus 2 canned whole peeled plum tomatoes from the fridge. - 24 Aug 2010 (Review from Allrecipes US | Canada)