This is a great way to get kids to eat veg. Colourful peppers are tossed with chicken goujons and pasta in a four-cheese sauce. Serve with a crisp salad for a super midweek supper.
The kids loved this (so did I) delicious and easy to prepare. - 06 May 2012
This recipe almost has it right except for the Alfredo Sauce. In the resaturant not mentioned it is a white wine butter sauce. I make this all the time we LOVE it but I do it right! Sauted chicken strips in olive oil 1/4 cup with salt and pepper. Remove from pan leave bits in bottom. Add peppers and onion to pan and saute til tender not too soft, then also remove from pan. Add more olive oil if needed you need 1/4 cup then add 3-4 cloves of garlic minced saute til soft and slightly brown be careful not to burn. Add 3 T flour and wisk then add 1 cup dry white wine to deglaze pan scrapping all bits with wooden spoon. let reduce down on med heat. Add 1 can chicken broth when thick add 1/4 cup cold butter in pieces stir well. Check for seasoning may need addtnl salt and pepper. Add back in chicken and pepper&onions to rehaeat serve over fav pasta! yum yum and the real deal! - 22 Feb 2009 (Review from Allrecipes US | Canada)
I love chicken scampi at the Italian restaurant chain and hated this one. The alfredo sauce is all wrong for the recipe. Try Chicken Scampi II. It tastes much more like the recipe at the Italian restaurant. - 10 Mar 2002 (Review from Allrecipes US | Canada)