About this recipe:This is a simple roast duck recipe that's easy for anyone to make. It results in a flavourful, perfectly moist roast duck. Wonderful for special occasions.
Rhonda Brock Fuller
2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 (2.25kg) whole duck
110g melted butter
Prep:10min › Cook:2hr › Ready in:2hr10min
Preheat oven to 190 C / Gas 5.
Rub salt, pepper and paprika into the skin of the duck. Place in a roasting tin.
Roast duck in preheated oven for 1 hour. Spoon 1/2 of the melted butter over the duck, and continue roasting for 45 more minutes. Spoon remaining melted butter over duck, and roast for 15 more minutes, or until golden brown.