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Roast duck

About this recipe: This is a simple roast duck recipe that's easy for anyone to make. It results in a flavourful, perfectly moist roast duck. Wonderful for special occasions.

Rhonda Brock Fuller

Serves: 4 

  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 (2.25kg) whole duck
  • 110g melted butter

Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

  1. Preheat oven to 190 C / Gas 5.
  2. Rub salt, pepper and paprika into the skin of the duck. Place in a roasting tin.
  3. Roast duck in preheated oven for 1 hour. Spoon 1/2 of the melted butter over the duck, and continue roasting for 45 more minutes. Spoon remaining melted butter over duck, and roast for 15 more minutes, or until golden brown.

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