Roast duck

    Roast duck


    239 people made this

    About this recipe: This is a simple roast duck recipe that's easy for anyone to make. It results in a flavourful, perfectly moist roast duck. Wonderful for special occasions.

    Serves: 4 

    • 2 teaspoons salt
    • 2 teaspoons paprika
    • 1 teaspoon black pepper
    • 1 (2.25kg) whole duck
    • 110g melted butter

    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Preheat oven to 190 C / Gas 5.
    2. Rub salt, pepper and paprika into the skin of the duck. Place in a roasting tin.
    3. Roast duck in preheated oven for 1 hour. Spoon 1/2 of the melted butter over the duck, and continue roasting for 45 more minutes. Spoon remaining melted butter over duck, and roast for 15 more minutes, or until golden brown.

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    Reviews (2)


    Simple and perfect for me as a first timer and my family loved it. Thank you for sharing. Merry Christmas 🎄 - 22 Dec 2016


    a beautiful moist flavoursome duck, my housemates reaction on tasting "yummy " . When he says something like that I Know its far better than Good. Great simple recipe. Thank you - 03 Apr 2016

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