About this recipe: My Italian mother-in-law taught me this easy recipe. These peppers can be used in other recipes, or simply served as an antipasto with good cheese and crusty bread.
Try these peppers in other recipes - bruschetta, pureed with cream over pasta, pasta salads, soup, etc.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
I love this recipe!! And, I always add some red wine vinegar (like 1/4 cup). It makes the pepper a little bit more sour which helps to bring up the appetite and acts as a great appetizer. - 05 Jan 2010 (Review from Allrecipes US | Canada)
Just like my nonna and mother made, fresh from their gardens, often served at the table as part of the meal. As did the submitter’s arugula and beans dish, this evoked fond and special memories. Consider that high praise. - 12 Jan 2013 (Review from Allrecipes US | Canada)
Fabulous recipe! I can't think of one thing to change! (oops, I did leave out the salt and pepper), really saw no need for those. - 28 Dec 2009 (Review from Allrecipes US | Canada)