About this recipe: Chicken breasts are pounded thin, then rolled with ham and mushrooms, before being pan-seared and baked to perfection. Serve with the delicious orange and red chilli sauce.
I didn't have a meat mallet and I was kind of lazy so I didn't pound the chicken enough. I would recommend pounding the chicken very thin, slicing the mushrooms and ham very thin to make prettier chicken rolls. Also, I only had three chicken breasts but I used the same amount of all the rest of the ingredients and I'm glad I did because the sauce and fillings are wonderful. - 11 Jan 2009 (Review from Allrecipes US | Canada)
I gave it 4 stars overall... The sauce is a fabulous 6 stars, but the stuffing is about a 3. All I could find for the chilies were dried ones, but I still destemmed, and emptied the seeds as much as possible, and still boiled them for about 30 seconds. I think this is a great recipe for three chicken breasts, and if you're going to make six, double up on the stuffing and really stuff those breasts!! I'll probably make it again, it just takes a lot of time to prepare. Thank you for sharing! - 16 Jan 2011 (Review from Allrecipes US | Canada)
- Rated on - 10 Nov 2013 (Review from Allrecipes US | Canada)