About this recipe: The delicious combination of sausage and sun-dried tomatoes go together in this quiche recipe. Feel free to experiment with any sausagemeat you fancy. It's great for lunch or dinner.
You may get some leftover filling if using a 20cm pastry case. If you can find a 23cm pastry case, use that instead.
This is excellent. I love it! Bf liked it very much too. I used bacon as I didn't have sausage, but I'm sure it would be just as good with sausage. To make things easier on myself, I just chopped the sun dried tomatoes in the food processor with the rest of the ingredients that needed mixed with it. Takes a few pulses and voila! mixed together and chopped sun dried tomatoes all at the same time. I used the jarred sun dried tomatoes in oil for this recipe as it didn't say one way or the other. Worked perfectly. At the written time and temp it got pretty dark; I probably should've checked on it, but it really didn't affect the taste at all. Still very wonderful. Thanks for the recipe! We will make it again. - 01 Sep 2009 (Review from Allrecipes US | Canada)
DH loved it. I used the Basic Flaky Pie Crust recipe for the crust. Substituted chopped onion for the shallots. Used dried tomato in a package-no oil-and snipped it very fine with kitchen scissors. Used a mix of colby and mozzerella grated cheese because that's what I had. Baked at 350F for 50 minutes in a French White quiche dish, let it set for 10 minutes. Used mild sausage; it was very good. - 05 Apr 2011 (Review from Allrecipes US | Canada)
Our new favorite dish, but I've made some changes. I made it with vegetarian sausages, and added more garlic than the original recipe calls for. - 24 Nov 2010 (Review from Allrecipes US | Canada)