Best sausage and sun-dried tomato quiche

    Best sausage and sun-dried tomato quiche


    38 people made this

    About this recipe: The delicious combination of sausage and sun-dried tomatoes go together in this quiche recipe. Feel free to experiment with any sausagemeat you fancy. It's great for lunch or dinner.

    Serves: 8 

    • 1 (20cm) uncooked pastry case
    • 225g sausagemeat
    • 2 shallots, chopped
    • 1 clove clove garlic, finely chopped
    • 25g chopped sun-dried tomatoes
    • 2 tablespoons chopped fresh parsley
    • 4 eggs
    • 250ml whipping cream
    • 115g Mozzarella cheese, grated

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat an oven to 220 C / Gas 7. Place a double layer of foil over the base of the pastry case. Bake in the preheated oven for 8 minutes, then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 180 C / Gas 4.
    2. In a large frying pan, cook sausagemeat until well browned, stirring frequently. Mix in shallots and garlic and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pastry case.
    3. In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pastry case. Sprinkle remaining parsley over the top.
    4. Bake in preheated oven until pastry browns and a knife inserted in the centre comes out clean, about 45 to 60 minutes.

    Pastry case

    You may get some leftover filling if using a 20cm pastry case. If you can find a 23cm pastry case, use that instead.

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