Chicken breasts are pounded thin and rolled up with Jarlsberg, before being crumbed, pan-fried and baked Serve with mashed potatoes and a side of vegetables.
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again! - 16 Aug 2004 (Review from Allrecipes US | Canada)
Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oil and then poured on top of the roll ups prior to baking. Great recipe, paired it with "honey roasted potatoes" from this website. - 11 Feb 2008 (Review from Allrecipes US | Canada)
Absolutely delicious. Rolling the breasts took some getting used to, but was well worth the effort. Very elegant. I will make again and again!! - 17 Mar 2002 (Review from Allrecipes US | Canada)