Scrambled Eggs
Recipe by:
WHATS HIS FACE
The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.
Ready in 6 mins
Saved by 20 cook(s)
Ingredients
Serves: 1
- 2 eggs
- 1 teaspoon mayonnaise or salad cream
- 1 teaspoon water
- 1 teaspoon butter
- salt and pepper to taste
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Preparation method
Prep: 2 mins | Cook: 4 mins1.
In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
Provided by:Allrecipes
Last updated:
07 May 2013
Reviews & comments
Easy
really easy and really nice also added a bit of cheese
Posted:
12 Dec 2012
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Easy
enjoyed this recipe, so easy to make, will have again for sure.
Posted:
11 Jun 2012
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