About this recipe: The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.
Very nice, will become a regular on the breakfast menu - 27 Nov 2013
Just tried it, very nice. I think I could add up to a tablespoon of mayo instead of a teaspoon! Very nice with balsamic vinegar vine tomatoes. - 12 Nov 2014
Lovely, just tried it and its perfect definitely no need for salt. - 02 Nov 2013