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Scrambled Eggs

  • 5reviews
  • 66saves
  • 6min

About this recipe: The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.

WHATS HIS FACE

Ingredients
Serves: 1 

  • 2 eggs
  • 1 teaspoon mayonnaise or salad cream
  • 1 teaspoon water
  • 1 teaspoon butter
  • salt and pepper to taste

Method
Prep:2min  ›  Cook:4min  ›  Ready in:6min 

  1. In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

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Reviews (5)

BarryBrown
1

Very nice, will become a regular on the breakfast menu - 27 Nov 2013

cindyk
by
0

Just tried it, very nice. I think I could add up to a tablespoon of mayo instead of a teaspoon! Very nice with balsamic vinegar vine tomatoes. - 12 Nov 2014

seamus.
by
0

Lovely, just tried it and its perfect definitely no need for salt. - 02 Nov 2013

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