Scrambled Eggs

    Scrambled Eggs


    530 people made this

    About this recipe: The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.

    Serves: 1 

    • 2 eggs
    • 1 teaspoon mayonnaise or salad cream
    • 1 teaspoon water
    • 1 teaspoon butter
    • salt and pepper to taste

    Prep:2min  ›  Cook:4min  ›  Ready in:6min 

    1. In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
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    Reviews in English (591)


    Very nice, will become a regular on the breakfast menu  -  27 Nov 2013


    I made the eggs and added 4 teaspoons of water instead of 2!! And held the pan over the hob and not directly on it. That way the heat is not intense. Brilliant!!!! Luv! Luv! Luv!  -  19 Mar 2017


    - Rated on  -  10 Jan 2017

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