Scrambled Eggs
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Scrambled Eggs

  • 5 4
  • 48
  • 6min

About this recipe: The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.



Serves: 1 

  • 2 eggs
  • 1 teaspoon mayonnaise or salad cream
  • 1 teaspoon water
  • 1 teaspoon butter
  • salt and pepper to taste


Prep:2min  ›  Cook:4min  ›  Ready in:6min 

  1. In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

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Reviews (4)


Very nice, will become a regular on the breakfast menu - 27 Nov 2013

by seamus.

Lovely, just tried it and its perfect definitely no need for salt. - 02 Nov 2013


really easy and really nice also added a bit of cheese - 12 Dec 2012

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