Scrambled Eggs

  • 63saves
  • 6min

About this recipe: The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.

WHATS HIS FACE

Ingredients

Serves: 1 

  • 2 eggs
  • 1 teaspoon mayonnaise or salad cream
  • 1 teaspoon water
  • 1 teaspoon butter
  • salt and pepper to taste

Method

Prep:2min  ›  Cook:4min  ›  Ready in:6min 

  1. In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

Similar recipes

Reviews (4)

BarryBrown
1

Very nice, will become a regular on the breakfast menu - 27 Nov 2013

seamus.
0

Lovely, just tried it and its perfect definitely no need for salt. - 02 Nov 2013

jade666999
0

really easy and really nice also added a bit of cheese - 12 Dec 2012

Write a review

Click on stars to rate

More collections