The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.
Very nice, will become a regular on the breakfast menu - 27 Nov 2013
I made the eggs and added 4 teaspoons of water instead of 2!! And held the pan over the hob and not directly on it. That way the heat is not intense. Brilliant!!!! Luv! Luv! Luv! - 19 Mar 2017
Just made this but swapped the water for soya milk instead and salad cream! Tastes bang on with the toasted muffin I did instead of toast. Great recipe! - 13 Feb 2016