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Scrambled Eggs
The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.
Ingredients
Serves: 1
- 2 eggs
- 1 teaspoon mayonnaise or salad cream
- 1 teaspoon water
- 1 teaspoon butter
- salt and pepper to taste
Method
Prep:2min ›
Cook:4min ›
Ready in:6min
- In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
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Reviews & ratings
Average global rating:
(615)
Reviews in English (504)
Very nice, will become a regular on the breakfast menu - 27 Nov 2013
The eggs had a good taste, was easy, and it didn't take long - 07 Jan 2018
I made the eggs and added 4 teaspoons of water instead of 2!! And held the pan over the hob and not directly on it. That way the heat is not intense. Brilliant!!!! Luv! Luv! Luv! - 19 Mar 2017