This is a well known Hyderabadi dessert. It's made by soaking fried bread and nuts with milk, sugar and cardamom. It's very simple and goes down well at dinner parties. It's best eaten chilled.
Thanks for the beautiful recipe. I had one concern though. The bread soaked up a lot of oil and I did not like the oily taste that it had at the start. - 29 Oct 2016 (Review from Allrecipes US | Canada)