About this recipe: A venison joint is rubbed with dark brown soft sugar, then placed in a slow cooker with apple juice, soy sauce and salt and slow cooked. The resulting roast is really tender.
Ask at your local butcher when the gaming season is in, around August to April.
Unusual combination of ingredients for stock made this recipe feel a bit risky but it paid off. Venison was very tender and gravy made from stock thickened really well and tasted lovely, will use again. - 20 Jul 2014
The combination of flavours work really well. - 05 Apr 2014