Slow Cooked Venison
Slow Cooked Venison
About this recipe: A venison joint is rubbed with dark brown soft sugar, then placed in a slow cooker with apple juice, soy sauce and salt and slow cooked. The resulting roast is really tender.
Ingredients
Serves: 8
- 1 (2 pound) venison roast
- 220g dark brown soft sugar
- 75ml unsweetened apple juice
- 75ml soy sauce
- 1/2 teaspoon salt
- 3 tablespoons cold water
- 2 tablespoons cornflour
Method
Prep:10min ›
Cook:6hr15min ›
Ready in:6hr25min
- Cut venison roast in half and rub with dark brown soft sugar. Place roast into a slow cooker and add the apple juice, soy sauce and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover and let stand for 15 minutes.
- Pour drippings through a sieve into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornflour until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
Venison roast
Ask at your local butcher when the gaming season is in, around August to April.
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Reviews (2)
1
Unusual combination of ingredients for stock made this recipe feel a bit risky but it paid off. Venison was very tender and gravy made from stock thickened really well and tasted lovely, will use again. - 20 Jul 2014
1
The combination of flavours work really well. - 05 Apr 2014
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