Slow cooker Thai pork and peanuts

    Slow cooker Thai pork and peanuts

    (282)
    105saves
    8hr20min


    247 people made this

    About this recipe: Boneless pork chops are slow cooked with sliced red peppers, in a teriyaki sauce. The pork is amazingly tender and flavoursome. Serve over freshly cooked rice for a substantial meal.

    Ingredients
    Serves: 8 

    • 2 red peppers, seeded and sliced into strips
    • 4 (225g) boneless pork loin chops
    • 125ml teriyaki sauce
    • 4 tablespoons creamy peanut butter
    • 2 tablespoons rice vinegar
    • 1 teaspoon crushed chillies
    • 2 cloves garlic, finely chopped
    • 50g spring onions, chopped
    • 4 tablespoons chopped roasted peanuts
    • 2 limes, cut into wedges

    Method
    Prep:10min  ›  Cook:8hr10min  ›  Ready in:8hr20min 

    1. Coat a slow cooker with cooking oil spray. Place the pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, crushed chillies and garlic over the pork chops.
    2. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker and whisk in the peanut butter until smooth. Return the pork to the slow cooker and cook 10 minutes more.
    3. Pour into a serving dish and sprinkle with spring onions and peanuts to garnish. Decorate with lime wedges to serve.
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    Reviews & ratings
    Average global rating:
    (282)

    Reviews in English (281)

    0

    This was delicious! My husband had 3 portions as he couldn't get enough! Thank you for the recipe We added some coriander on top too and it was lovely Will definitely be making this a regular thing x  -  10 Nov 2015

    by
    123

    This dish is pretty good. I made a double batch because I had guest coming, and I had lots of pork to use, I also added an onion. I think the cooking time is a bit long. Also it wasn't too spicy, which is okay because kids were also eating it and they liked it just how it was. But the adults added more red pepper flakes at the table. I was worried it was going to be "too" spicy because of other reviews, but it ended up to be too mild! This kind of food is supposed to be spicy. I also think one more piece of advice would be not to put in the peppers until later because mine were very soggy. I would make this again, but I would add the fresh peppers later, lessen the cooking time, and add more spice.  -  02 Dec 2009  (Review from Allrecipes US | Canada)

    by
    109

    Oh my word!!! This was so good words cannot express it! I followed the recipe almost exactly, the only thing I did different was I only added 3 tablespoons of peanut butter instead of 4! It was outstanding we served it with coconut rice for the best THAI experience ever! I will be making this again and again...the pork was so tender it was unreal. Thank you to whoever came up with the recipe!  -  17 Oct 2009  (Review from Allrecipes US | Canada)

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