Slow Cooker Thai Pork and Peanuts

Slow Cooker Thai Pork and Peanuts


247 people made this

About this recipe: Boneless pork chops are slow cooked with sliced red peppers, in a teriyaki sauce. The pork is amazingly tender and flavoursome. Serve over freshly cooked rice for a substantial meal.


Serves: 8 

  • 2 red peppers, seeded and sliced into strips
  • 4 (225g) boneless pork loin chops
  • 125ml teriyaki sauce
  • 4 tablespoons creamy peanut butter
  • 2 tablespoons rice vinegar
  • 1 teaspoon crushed chillies
  • 2 cloves garlic, finely chopped
  • 50g spring onions, chopped
  • 4 tablespoons chopped roasted peanuts
  • 2 limes, cut into wedges

Prep:10min  ›  Cook:8hr10min  ›  Ready in:8hr20min 

  1. Coat a slow cooker with cooking oil spray. Place the pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, crushed chillies and garlic over the pork chops.
  2. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker and whisk in the peanut butter until smooth. Return the pork to the slow cooker and cook 10 minutes more.
  3. Pour into a serving dish and sprinkle with spring onions and peanuts to garnish. Decorate with lime wedges to serve.

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Reviews (1)


This was delicious! My husband had 3 portions as he couldn't get enough! Thank you for the recipe We added some coriander on top too and it was lovely Will definitely be making this a regular thing x - 10 Nov 2015

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