Beef or Chicken Marinade

Yum, yum, yum!! I absolutely LOVED this, thanks I used skinless (boneless) chicken breast, added crushed chillies and marinated for 8 hours. I then covered the chicken with foil and half the marinade then place in oven for 20 mins. I finished by grilling each side of the chicken for 5 mins each side and it turned out wonderful. Thank you

This recipe was amazing! My husband loved it! Wants me to cook this again tonight! I didnt have any white wine vinegar or ginger, but added a dollop of mustard and extra chilli flakes instead. And it was to die for!! You must try this recipe! Perfect!!

Made my chicken very tasty, will definetly make again

Used different ingredients. I didn't have any soy sauce so I left it out. Instead, I used 2 tbsp of lemon juice and I also added a sprinkling of lemongrass.

I have added red peppers and parsley and the results were great with a whole chicken. Thank you so much for this wonderful but yet simple recepie. Ed

very tasty, gives the maet a nice rich dark colour.

Used different ingredients. I used this on pork chops. It was so good. The marinade is slightly sweet and really has a good flavour. I didn't have any spring onions, so I used just sliced regular onions.

Great recipe that was enjoyed by all. I used all the ingredients but without measuring.

GREAT! Followed recipe to a tee...marinated both steaks and boneless chicken breasts to barbecue over the weekend. Beef could've marinated longer, but the chicken was wonderful and flavourful. Will use regularly, have ingredients on hand always.

Wow....this is some fantastic stuff!!! MY hubby, the "cook," was ready to call people and brag about me for creating this wonderful chicken. We can't say enough about this marinade....next is chicken legs!