A highly flavoursome dish made from peppers, carrots, tomatoes, olives, chickpeas and tilapia. It may be served hot or cold, according to your own preference.
WOW! What an amazing way to make fish more interesting. This was very easy to make and everyone at the table devoured it. i used olive oil and black greek olives. Perfect! - 20 Mar 2012
You cook tilapia fillets and already tender vegetables for 40 minutes? Doesn't it all turn to mush? The nutrients would certainly be long gone. 4 minutes would be closer. - 09 Sep 2013
Very good! I changed the servings to two for the amounts of fish and veggies but changed the servings to 4 for the amount of spices to use. I also used both kalamata and spanish olives, I also used 1 cup olives. Not being a huge fan of beans, I replaced with broccoli. Spicy, great tasting. The fish just soaks up all that flavor. My husband was very suprised by this dish. He loved it. - 16 Feb 2007 (Review from Allrecipes US | Canada)