About this recipe:My mother-in-law gave me this recipe. Beef steaks are marinated in red wine, garlic and spices, and pan fried twice to reduce the sauce.
175ml (6 fl oz) red wine
4 tablespoons water
10 cloves garlic, chopped
1 tablespoon crushed chilli flakes
1/2 teaspoon white pepper
1/2 teaspoon salt
6 beef fillet steaks
5 tablespoons vegetable oil
Prep:10min › Cook:20min › Ready in:30min
In a medium bowl, combine red wine, water, garlic, chillies, white pepper and salt. Add beef, and turn to coat evenly.
In a large, heavy frying pan over medium heat, fry 3 steaks at a time for 2 minutes on each side. Set steaks aside, and drain cooking juices into the red wine mixture.
Pour oil into frying pan, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to simmer vigorously for 2 minutes so that sauce reduces slightly.