About this recipe: Chicken breasts are pounded thin, then filled with spinach and cheese, before being wrapped in streaky bacon. The resulting chicken breast is deliciously tender. Serve with salad, rice, potatoes or pasta.
Full of flavour and easy to do. I only used two chicken breasts so with the left over filling i added it to a cheese sauce poured over some cooked pasta, crispy bacon, onions and red pepper and it made an excellent mac and cheese the following day. Will be making both again. Thanks - 13 Feb 2011
Great recipe! Very flavourful and easy to make with few ingredients. There was a little too much garlic for my husband, but that's an easy fix! - 20 Jul 2011
Would just like to say thanks for recipe, followed all the recipe apart from the Cheddar cheese, i had some blue stilton cheese, left over so i used this, result excellent flavour really enjoyed it, will have again in the future thats for sure. - 09 Feb 2016