Chicken breasts are pounded thin, then rolled together with mozzarella and roasted peppers before being baked. Feel free to add a little additional mozzarella on top of each chicken roll.
This was great! I did add some spices to the tops of the chicken breasts. I added garlic powder, pepper, red pepper flakes and some rosemary leaves. It really was a great dish and definitely one that will impress dinner guests. I served it with linguine noodles mixed with olive oil, salt, pepper, red pepper flakes, rosemary and garlic, which was a great complement to the flavors of the chicken. Thanks! - 10 Aug 2005 (Review from Allrecipes US | Canada)
LOVED THIS RECIPE THE ONLY CHANGE I DID WAS WRAP THE CHICKEN IN FILO DOUGH, THEN BAKE IT. ALSO MADE A ROASTED RED PEPPER AND GARLIC CREAM SAUCE TO GO OVER THE TOP. PEOPLE RAVED ABOUT IT!!!! - 03 Aug 2005 (Review from Allrecipes US | Canada)
This recipe is good. As stated by a previous reviewer, you will be doing a bit of prep work but it will be worth it. I agree that the chicken should be baked and then broiled to be crispy on the outside (if that is what you like). I agree about sliced cheese versus shredded. I agree that roast red peppers add a great flavor. Next time I will experiment by adding some spinach or asparagus which may add to the elegance of this dish. 7/17/07 I did add the asparagus to the chicken for a dinner party and it was delicious. It was so pretty to see the red, white and green inside the chicken. I think it needs a sauce over the top though. I will continue to perfect this recipe. - 08 Nov 2005 (Review from Allrecipes US | Canada)