Minced lamb, onions, pine nuts and rice are used to stuff these vine leaves. They are then simmered in water until tender and delicious. The result dolmades are plump and flavoursome.
I love Dolma its actually my fav. Iraqi dish,but it has to be done the right way. The Iraqi version uses lemon juice,pomegranet molases,and sugar with the water for cooking and flavoring these tastey lil things. Oh and a bit of EVOO drizzeled in with the water would glaze it extra beautifully! YUM! This recipe however is worth a try because any middle eastern version of Dolmas or Waraq inab is delicious really. - 16 Aug 2009 (Review from Allrecipes US | Canada)
These are really tasty, i grew up with Stuffed Grape Leaves, so it was a challenge finding a good recipe that met my expectations...this one is really GOOD! the only changes i made, were instead of cooking in water, i used a combination of chicken broth, some lemon and some tomato sauce. THat gave it more of a tangy full flavor. My brother couldnt get enough of them! - 25 Apr 2011 (Review from Allrecipes US | Canada)
TRY IT!!! These are wonderful and not too hard It costs about $5/lb for lamb, these mini "burritos" are really filling too. I've never used pine nuts before in this recipe but it is pretty close to the one I have. They will add a great variety to your usual dinner routine. - 10 Oct 2008 (Review from Allrecipes US | Canada)