This is a delicious recipe for roast leg of lamb. It's rolled with spinach, goat cheese and pine nuts and then roasted. Serve for special occasions or Sunday lunch. It's perfect with roasted potatoes and vegetables.
Fantastic recipe! Would've given it a 5 if I didn't find it a bit bland too, so instead of fennel I used my old "cure all" Montreal Steak Spice, on the outside. Perfect! - 26 Oct 2010 (Review from Allrecipes US | Canada)
I cooked this last night and it turned out beautiful and tasted great. Got wonderful compliments. I softened the goat cheese and stirred in some fresh rosemary, thyme, parslel, and a couple minced garlic cloves before spreading it onto the spinach. Also used Lawry's Seasoned Pepper in the flour mixture and put more on the surface before baking. I think this gave it more of the flavor that some reviewers were missing. All in all, a wonderful recipe and I'm so glad I found it!!! (Most of us "tweak" everything a bit......doesn't mean the original wouldn't have been great, too.) - 06 May 2012 (Review from Allrecipes US | Canada)
I eat lamb, and this looks amazing. I paired this with red skin mashed potatoes. I opted out on the fennel and used rosemary instead. I'm just not a big fan of fennel seeds. - 12 Nov 2009 (Review from Allrecipes US | Canada)