About this recipe: A quick and simple recipe for sweet and sour chicken. Pre-cooked chicken, peppers, celery and water chestnuts are cooked in a sweet and sour sauce, then topped with pineapple chunks. Serve with freshly cooked rice.
delicious! - 15 Aug 2016
- Rated on - 17 Apr 2015
This recipe is really good, here's a little hint. Instead of the flour for the thickening, add about 2 tlbs. of cornstarch to 3/4 cup of ketchep, mix it up well until there are no lumps and pour the ketchep mixture in the hot sauce, it's thickens nicely and ketchup is a must in sweet and sour sauce I think. I added lots of chopped different colour peppers and onions. Yummy over rice. - 05 Dec 2006 (Review from Allrecipes US | Canada)