This BBQ chicken is marinated in a combination of beer, lime juice and spices before barbecuing.
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This had no discernible smell or taste other than the fresh cilantro I used. I marinated it for 1 hour and then added ginger and garlic in the hopes of giving it some added 'zing', but it just didn't work. And I don't consider salt and pepper 'spices'. My guests (we were 6) were unanimously underwhelmed. I won't be making it again. - 05 Jul 2003 (Review from Allrecipes US | Canada)
This was very good... I marinaded the chicken overnight with some garlic cloves, the leftover limes, and cayanne pepper and used it to make soft shell tacos - DELICIOUS! - 06 Jul 2003 (Review from Allrecipes US | Canada)
This was really bland. - 06 Aug 2003 (Review from Allrecipes US | Canada)