Minced pork and ground rice are cooked together with a Thai red curry paste, then used to fill lettuce leaves. This recipe is great for dinner parties. Dish up the filling and lettuce leaves separately, so your guests can make their own wraps.
I just made this for the first time tonight. My whole family (5 kids plus me) just loved it. The fish sauce and lime add a wonderful piquancy. It was a bit difficult to eat wrapped in the lettuce leaves, but we all agreed that the lettuce made it awesome! I did need to add the 1/4 cup of water. I'd like it spicier for myself...but it was perfect for my kids. - 18 Feb 2010 (Review from Allrecipes US | Canada)
These were a little bland. The fish oil and red curry paste gave the pork an odd taste (and I usually like both in other dishes) and my husband and I felt it needed something besides the meat mixture and the lettuce. Immediately after it was prepared it was edible for dinner but the leftovers were not. - 22 Jun 2010 (Review from Allrecipes US | Canada)
Great recipe....thanks for sharing. - 17 Jun 2011 (Review from Allrecipes US | Canada)