About this recipe: Chicken and ginger are simmered in coconut milk, to create a deliciously rich soup. If you can get your hands on galangal, use this instead of ginger. Garnish with red chillies and coriander leaves.
I made this soup ,substituted the chicken for uncooked prawns , amazing ,with just a bit of added red chilli for a bit of heat great !!!! - 22 Jun 2013
This was a big hit. I added snap peas and substituted the water for chicken broth. - 07 Jan 2006 (Review from Allrecipes US | Canada)
this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winner... - 17 Sep 2007 (Review from Allrecipes US | Canada)