A quick and simple recipe to make Thai chicken curry. The spiciness from the green curry paste is lightly tamed by the coconut milk. If you don't like your curry too hot, add less curry paste. Serve over freshly cooked white rice.
Delicious, easy to make:-) - 19 May 2013
wow great meal - 02 Mar 2012
Very good, quick to make, great taste - 12 Aug 2015