About this recipe: Remember that the flavour of the bread will change depending on the type of beer you use. So you might have to experiment with a few until you find the taste you like best. It's a great bread to serve with soups and stews.
Absolutely gorgeous bread - very easy to make and it stayed fresh - in foil - for over a week. Highly recommended! - 10 Oct 2011
Used Erdinger Weisbier for the beer ingredient. A slightly stronger aftertaste came from it than I would have liked. Would appreciate any suggestions on a light beer to use.Other than that this bread was beautiful! - 20 Sep 2009
I love this bread. Its so quick and easy and works with savoury or sweet toppings. I added some sunflower seeds for extra texture and its beautiful toasted with butter and raspberry jam - 26 Apr 2011