My reviews (4)

Simple Indian tomato curry

This is a quick Indian curry recipe for tomato koora. It's ideal for when you don't have many fresh ingredients lying around in the kitchen. The curry is delicious and goes well with freshly cooked rice or flat bread.
Reviews (4)


05 Jan 2015
Reviewed by: lovelight
thanks. this had an excellent, deep & tangy flavor. don't skip the curry leaves.
 
06 Mar 2010
Reviewed by: DiamondGirl amanecer
I made this dish and served it with rice and it was very delicious. Just wonderful. I used dry curry leaves and omited asafoetida powder. So good, thanks!
 
(Review from Allrecipes US | Canada)
30 Apr 2010
Reviewed by: Katelyn
This was amazing! It was the perfect blend of spices and flavors. I put it over basmati rice. I was not a fan of the texture of the fresh cilantro with the rice and koora, but the next day I heated up the cilantro with the leftovers altogether and it softened to a more pleasant texture. Next time I will probably add the cilantro with the water. Thank you for this simple, yummy recipe!
 
(Review from Allrecipes US | Canada)
29 Aug 2012
Reviewed by: Hans Meyer
Very good. I couldn't find the dried red chili peppers so I doubled up on the red chili powder, with okay results. Will definitely make again.
 
(Review from Allrecipes US | Canada)

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