Chicken is coated in a mixture of garlic, salt, cayenne and sazon seasoning before being cooked in caramelised sugar and pak choi. It's a delicious, yet easy recipe to make any day of the week.
Can be found online. It's a combination of herbs and spices that carries Latino and Caribbean flavours.
My boyfriend, who is Trini, loved this recipe, but I too altered it. I eliminated the bok choy, then instead of letting the liquid dry out I sauteed some onions in the sauce. Once the onions were soft I tossed in some cooked rice. It was so good, my sweetie ate nothing else but this until it was gone, the next day! - 10 Apr 2007 (Review from Allrecipes US | Canada)
I am from Jamaica and this chicken was great i hope that every one tries this recipe. - 20 Jul 2004 (Review from Allrecipes US | Canada)
The only change I made is that I used boneless chicken because that is what I had in the freezer. I loved this recipe and I especially loved the bright orange the sazon season made it. The bok choy blended in perfectly in this sauce. This was so easy to make and the end result was very impressive. - 04 Aug 2011 (Review from Allrecipes US | Canada)