Trinidadian-Style Chicken

    Trinidadian-Style Chicken


    40 people made this

    About this recipe: Chicken is coated in a mixture of garlic, salt, cayenne and sazon seasoning before being cooked in caramelised sugar and pak choi. It's a delicious, yet easy recipe to make any day of the week.

    Serves: 6 

    • 1.1kg bone-in chicken pieces
    • 2 tablespoons garlic granules
    • 1 tablespoon sea salt
    • 1 tablespoon cayenne pepper
    • 5g sazon seasoning
    • 2 tablespoons caster sugar
    • 3 pak choi stalks, chopped

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Stir together the garlic granules, salt, cayenne pepper and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
    2. Heat a heavy frying pan with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan and stir gently until it becomes liquid and caramelises. Add the chicken, cover and cook for about 25 minutes.
    3. Remove lid and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the pak choi and cook just until wilted.

    Sazon seasoning

    Can be found online. It's a combination of herbs and spices that carries Latino and Caribbean flavours.

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