This curry is made from simmering okra in a curry spiced coconut milk. It's delicious served with freshly cooked plain rice and naan bread. Adjust the heat of the curry according to your taste.
Delicious! We doubled the recipe because I had a lot of okra, and used chopped cranberries instead of raisins. - 09 Jan 2016
I used only 1T oil, then I added onions and some more okra to the recipe. I used ground coconut and water instead of coconut milk. This made a wonderful meal! - 12 Aug 2010 (Review from Allrecipes US | Canada)
I love eating and cooking Indian food, and this was a nice change from the go-to chick peas and veggies. The okra gives it a great, almost sweet flavor. I used a little more jalapeno (I like things spicy), and 2 cups coconut milk so I had more sauce for my naan. I would make this again. The leftovers were even better. - 23 Mar 2010 (Review from Allrecipes US | Canada)