This curry is made from simmering okra in a curry spiced coconut milk. It's delicious served with freshly cooked plain rice and naan bread. Adjust the heat of the curry according to your taste.
Delicious! - 18 Sep 2017
Delicious! We doubled the recipe because I had a lot of okra, and used chopped cranberries instead of raisins. - 09 Jan 2016
I used only 1T oil, then I added onions and some more okra to the recipe. I used ground coconut and water instead of coconut milk. This made a wonderful meal! - 12 Aug 2010 (Review from Allrecipes US | Canada)